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Pullen Angus started as a commercial cattle enterprise al least a half a century ago. In more recent years Rayford and Carla Pullen realized the need for registered Black Angus beef. Since that time, they have developed breeding stock

of the highest quality and have made it available to other cattleman who want to improve their herd.

August 10, 2006 - Seven Texans were recently honored as a “2006 Man of the Year in Texas Agriculture” by Texas County Agricultural Agents Association, and three were from the North and East Texas regions. Rayford Pullen of Montague County was one of the three.

Sign - Pullen Angus - Pullen-Mayfield Ranch

 Our Mission

Pedigrees are important when selecting bulls or females for your operation but the production information combined with functionally-sound cattle is probably what affects our bottom lines more than anything.  If an animal with the best numbers has udder problems, an attitude or is expensive to keep up, it’s out of here.

We certainly all want calves that have good weaning weights, good yearling weights, etc.  We may also want to purchase bulls that we can use on our heifers or cows and not have any calving problems due to calf size at parturition.

There are many proven sires in the Angus breed that have the traits we are looking for in our operation.  Proven is the main point.

Just as there are differences between brothers and sisters in your family (with the same parents), as there are also differences in full brothers and sisters in the cattle business.  Anytime you start expecting genetics to behave exactly every time, you are going to be surprised.  Good surprises some times, bad others.

Expected Progeny Differences (EPDs) are the best guide we have to identify potentially superior cattle whether it be for weaning weights, birth weights or other characteristics important to our operations. But it is the progeny that really proves the merits of the parents which is why we use the sires with the proven track records.  We may throw in the occasional up and coming star, but we will not bet our farm on something we hopes happens.

Who doesn’t want to own one of the sires that has semen sales that makes them a pocket full of money.  We just don’t want to be the ones to find out that his actual performance doesn’t match his initial EPDs based solely on his parents.

So, we are using females with the best pedigrees we can afford, mating them to the best bulls (semen) we can afford and producing the kind of useful cattle the market can afford.  We realized from the beginning that we had to produce what the commercial cattle producer needed and could afford.

We also work with several different feed yards, order buyers and auction sites to make them aware of the good calves our customers are producing. 

So, whether you retain ownership through the feed yard or sell your calves right off the cow, there  is a buyer that will reward you for producing cattle that make them money.  A win-win situation.

Pullen Angus has good cattle at good prices.  We hope you give us a chance to prove ourselves to you.

 Our Operation

We are primarily a native grass operation with a few acres of Marshall Ryegrass we use to develop our heifers and retain our calf crop until they will bring us the most dollars before heading to the feed yard.

While we are an Angus operation, not all of our calves (bulls or heifers) turn out to be the kind we would want to sell to other producers.  As a result, we have feeder steers and heifers that we prefer to sell at 750-800 pounds.  That usually means the most net dollars for us.  And, we only get to sell them once whether they bring $400 as small calves or $800 as yearling.

We are also a low stress handling operation.  We minimizing the use of hot shots, screaming, etc.

We do not implant our calves nor do we inject anything into the muscle or under the skin behind the shoulder.  Meat quality is important to us.  We consider ourselves to be food producers as well as cattle producers.  We treat these animals as though our grand children will be receiving nourishment from them.

 Our Selection Program

Through cooperation with other Angus breeders, we have been able to assemble some of the most proven genetics in the Angus business. With cows with dollar beef values over $40 and beef values over $50, we have done planned mating to produce bulls and females that should compliment most herds.

In addition, we used females that looked functionally good in addition to having good numbers.

I have had my share of bad udders, bad attitudes and other undesirable characteristics that take the fun and enjoyment out of being in the cattle business.

Our conversations with the feed yards also made us aware of the need to have cattle with good rib eye numbers. 

Small rib eyes mean small muscled calves. We have headed our program in the heavier muscled direction. And that is what it is all about for the producers selling cattle.  Amount of muscle + quality of the muscle = A good return for us.

We have been overwhelmed by all the numbers available to cattle breeders and buyers. Most of our buyers get as lost as we often do when trying to decide the value of and the worth of an animal relative to these numbers when compared to another animal. We came to the conclusion that if we use the good ones, we should produce the good ones. 

It is hard to find a dollar figure when comparing. Will our bulls make you more money that bulls bought else where?  Some yes, some no, some the same. If you are using good genetics, it is still up to the owner to promote these genetics to potential buyers. If just run your cattle across the scales at the local sale barn, the buyers will assume that they are just like the others and pay accordingly. On the other hand, if you, or you and your neighbors are using good proven bulls, buyers will be more apt to want your cattle because you have taken some of the unknown out of the genetics.

We all like things to be somewhat predictable especially when dealing in matters that make or cost of money.

So, there you have it.  We just try to raise predictably efficient cattle in an economical way.

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